1 (16 oz.) package egg noodles
4 slices smoked bacon, cooked and crumbled
2 cups sour cream
1 (12 oz.) container cottage cheese
salt to taste
Preheat oven to 350 degrees. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain well.
Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
Bake in preheated oven until the cottage cheese softens, about 10 minutes.
Showing posts with label Hungarian. Show all posts
Showing posts with label Hungarian. Show all posts
Thursday, May 20, 2010
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