8-10 medium potatoes, boiled and grated or chopped
2 cans cream of chicken soup
1 cube margarine or butter
1 pint sour cream
1/2 onion, chopped
1 1/2 cups cheese, grated
salt and pepper to taste
corn flakes (if desired)
Combine all ingredients except corn flakes and place in a 9 x 13 inch pan. Spread corn flakes over top. Bake at 350 degrees for 30-45 minutes.
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