No Cook Noodle Lasagna

1 lb. ground beef
1/2 cup chopped onion
2 cloves garlic
28-32 oz. spaghetti sauce
3/4 cup water
8 oz. package oven ready (no boil) lasagna noodles
2 cups cottage cheese
1/2 cup grated Parmesan cheese
1 Tblsp. chopped parsley
3 cups shredded Mozzarella cheese

Cook the ground beef with the onion and garlic. Add spaghetti sauce and water.

In a separate bowl, mix together cottage cheese, parmesan cheese, and parsley.

Layer everything. Start with spaghetti sauce mixture. Then noodles, then cottage cheese mixture, then mozzarella. Repeat. End with spaghetti sauce mixture then mozzarella cheese.

Cover and bake at 375 degrees until done. About 30-45 minutes. I usually cut into the middle, and if the noodles are cooked through, and it is warm all the way through, then it is done.