1 pkg (8 oz.) cream cheese
1 cup crushed candy canes (36 small or 12 regular)
1 cup milk chocolate chips
1 cup pecans
Ginger Thin cookies
Crush the candy canes first. Reserve about 1/3 of it to roll the ball in when you are finished. Chop nuts and chocolate chips using a food processor. Mix everything with cream cheese. Roll into a ball, using saran wrap. Put in refrigerator to chill. Once it has set up, roll it in the remaining candy canes. Wrap in saran wrap to store. Serve with ginger thin cookies.
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