Red Snapper Filets
Saltine crackers, crushed
Salt and pepper to taste
Lemon pepper to taste
eggs, slightly beaten
butter
Season the crushed crackers to taste. Dredge the filets in eggs, then in cracker mixture. Melt the butter in skillet, and cook in large skillet over med-low heat, until cooked through, turning halfway through. Serve with steamed broccoli and rice pilaf.
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