3 lbs. boneless pork country style ribs
Salt and pepper to taste
1/4 cup (be generous) brown sugar
4 cloves garlic
1 large onion, thinly sliced
1/2 cup cranberry juice
1 1/2 cups of your favorite BBQ sauce
Lightly spray a 5-6 quart crockpot. Put sliced onions in the bottom, then place cleaned and patted dry ribs on top. Sprinkle with salt, pepper, brown sugar and minced garlic. Turn ribs to coat. Pour cranberry juice over all, cover and cook on low for 8 hours. Drain liquid from crockpot; pour BBQ sauce over pork and onions; stir, cover and cook on low for 1 more hour.
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