Sunday, March 7, 2010

Jell-O Whip

1 12 oz. can evaporated milk, chilled
2 Tblsp. sugar
2 small pkgs. Jell-O (flavor of your choice)
1 cup boiling water
1 cup cold water

Using electric beater, whip evaporated milk; add sugar. In separate bowl, mix Jell-O mixes with 1 cup boiling water until fully dissolved. Stir in the cold water. Slowly add the Jell-O to the whipped evaporated milk, 1 spoonful at a time. Refrigerate until set.

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