Breadsticks

Frozen Rhodes Rolls (2 for each breadstick)
melted butter
garlic salt
dill weed
wooden dowels, cut to be just longer than the length of the breadstick

Preheat oven to 350 degrees. Thaw Rhodes rolls just enough to be able to work with. Spray dowels with cooking spray. Roll two rolls together and wrap them all the way up the dowel. Bake in preheated oven until lightly browned. Remove from oven and baste each breadstick with melted butter. Lightly sprinkle with garlic salt, then with dill weed. Serve immediately.