6 oz. egg noodles, cooked and drained
8 oz. lean ground beef, cooked and drained
4 oz. cream cheese
1/2 cup cottage cheese
1/2 cup sour cream
1/2 - 3/4 of a 26 oz. can spaghetti sauce (or 3 (8 oz.) cans tomato sauce and 1 1/2 Tblsp. Shirley J Pizza and Pasta Seasoning)
Mix softened cream cheese, sour cream, and cottage cheese in one bowl. In another bowl mix the ground beef and spaghetti sauce. In a 3 quart slow cooker, place a little bit of the sauce on the bottom. Then layer noodles, cream cheese mixture, and meat sauce two times. Cover and cook on low heat for 3 hours. Sprinkle with parmesan cheese and serve.
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