Thursday, February 4, 2010

Meatballs with Stroganoff Sauce

Meatballs

3 lbs. hamburger
1 pkg. Lipton onion soup mix
1/4 cup Parmesan cheese

Mix together and scoop into balls. Broil for 8 minutes. Roll around and broil for another 8 minutes.

Sauce

3 cans cream of chicken soup
1/2 cup milk
1 tsp. Dill weed
1 1/2 cup sour cream

Put meatballs and all sauce ingredients in crock pot on high until hot. Serve over noodles or rice.

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