Tuesday, February 16, 2010

Pasta Dish



1/2 lb. pasta, cooked and drained
1/4 cup margarine
1/4 tsp. oregano
1/4 tsp. sweet basil
1/4 tsp. pepper
1/2 tsp. garlic salt
1/4 cup grated Parmesan Cheese
3 Tblsp. chopped parsley (optional)

Melt margarine in a pan and add herbs. Stir in cooked pasta, sprinkle on cheese, and serve.

Optional:
Grill a couple of chicken breasts with your favorite seasonings, slice, and add to the pasta to make it more of a meal.

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