Pulled Pork

2 1/2 - 3 lb. pork loin
1/4 cup apple juice (optional)
1 cup applesauce (or cinnamon applesauce)
1/2 cup ketchup
1 1/2 cup brown sugar
6 Tblsp. lemon juice
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1 tsp. cinnamon
Hamburger buns or tortillas with condiments

Place pork loin in slow cooker with apple juice (if desired). Cook on low for 8 hours. Drain juices and trim fat off meat. Shred meat.

Mix all other ingredients over medium heat, and bring to a boil. Add to drained, trimmed, and shredded meat.

Toast and butter the hamburger buns or put mayonnaise on the hamburger buns, and make into sandwiches. Serve.