Honey Lime Fruit Salad

I got this recipe from Mel's Kitchen Cafe, it is SO good!

1 (20 oz.) can pineapple chunks, drained well

1 can mandarin oranges, drained well

2 - 3 ripe kiwi, peeled, and cut into thick half moons

1 cup green or purple grapes, halved

1 cup strawberries, quartered

zest from 1 lime, about 1 Tblsp.

2 Tblsp. honey

1 tsp. poppyseeds (optional)

Combine the fruit in a medium-large serving bowl. Add the lime zest, and poppyseeds, if using, and gently toss. Drizzle the honey over the fruit, and again, gently mix until fruit is evenly coated with the honey. Serve.

If not serving this salad immediately, don't put the strawberries in. They will stain all the other fruit red. The salad can be made ahead of time, just don't add the strawberries until right before serving.