Thursday, February 24, 2011

Spicy Honey Chicken Salad

BTW I got this recipe from Our Best Bites

1-2 heads of romaine or red leaf lettuce
2 ripe but firm mangoes, chilled
2-3 ripe but firm avacados
thinly sliced red onions (optional)
Spicy Honey Chicken (from chicken section on left column)

Slice mangoes, avacados, and onions and place them on top of lettuce. When chicken is done cooking, wait 5 minutes before slicing to preserve the juices. Slice chicken and place on the salad. Cover salads with Honey-Citrus Vinaigrette and serve.

Honey-Citrus Vinaigrette

1 clove garlic, minced
1/2 Tblsp. grated onion
1/3 cup fresh orange juice
3 Tblsp. fresh lime juice
2 Tblsp. honey
3/4 tsp. cumin
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup vegetable oil

Place all ingredients in a tightly sealed jar and shake vigorously. Store in the fridge, and shake before dressing salad.

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