Asian BBQ Chicken Sandwiches

2 tsp. sesame oil
1/4 cup sliced green onions
2 garlic cloves, pressed
2 cups ketchup
1/2 cup packed brown sugar
2 Tblsp. rice vinegar
3 Tblsp. soy sauce
2 tsp. finely chopped, peeled fresh ginger root (or a sprinkle of ginger powder)
1 rotisserie-cooked chicken, skin and bones removed
buns or rolls of your liking
mayonnaise or miracle whip (optional)

Heat oil in medium saucepan over medium heat. Add onion and garlic. Cook 2 minutes or until tender.

Stir in ketchup, brown sugar, rice vinegar, soy sauce, and ginger root; bring to a boil. Reduce heat to medium-low. Simmer, covered, 10 minutes.

Add chicken and heat through.

Toast rolls or bread and spread with small amount of mayonnaise (if desired), then chicken mixture. Serve immediately.