1 pkg. (8 oz.) wide egg noodles (or noodles to your liking)
1/4 cup butter, softened
1/2 cup whipping cream, half and half cream, or evaporated milk
1/4 cup grated parmesan cheese
2 1/4 tsp. Italian salad dressing mix
Cook noodles according to package directions; drain and place in a bowl. Toss with butter. Add remaining ingredients and mix well. Serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment