Rice Pilaf

Seasoning Mix
3 Tblsp. chicken bouillon granules
3 Tblsp. dried parsley flakes
3 tsp. dried celery flakes
1 Tblsp. dried minced onion
1 Tblsp. sugar

In a bowl, combine above ingredients. Store in an airtight container for up to 6 months.

Additional Ingredients (when ready to cook)
1 cup uncooked long grain rice
2 Tblsp. butter or margarine
2 cups water

In a saucepan, saute rice in butter until lightly browned. Add water and about 1/4 cup of seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender.