1 cup crushed butter crackers (Ritz)
garlic salt to taste
ground black pepper to taste
2 eggs, beaten
4 pork chops
1/4 - 1/2 cup butter
Preheat oven to 375 F.
In a shallow bowl combine crushed crackers, garlic salt, and pepper; mix well. In a separate bowl beat eggs.
Dip the pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of butter around the pork chops. Cover and bake for 30 minutes for thin chops, or 45 minutes for thick chops (turning over halfway through). Remove foil in the last few minutes to allow crackers to crispen a little.
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